Print Friendly, PDF & Email

Pumpkin Pie

The Best Pumpkin Pie Recipe

This is the best Pumpkin Pie recipe ever.  With the perfect combination of fresh spices and just right amount of sweetness, this pumpkin pie is absolutely to die for!

This is my go-to pumpkin pie recipe that I make every Thanksgiving or Christmas.  And every time make it, I wonder why I don’t make it ALL the time.  I could probably eat a whole pie to myself in one day.  It’s a good thing pumpkin is so full of nutrients 😉

Of course no pumpkin pie is complete without it being topped with a little fresh whipping cream.  I make my own with organic cream, a splash of vanilla, and a little maple syrup.  So easy to do, and nothing you have to feel guilty about indulging in.  Unless of course, you end up eating the whole pie yourself…

For this recipe, you can either use canned pumpkin puree, or make your own.  I love to make my own pumpkin puree.  It is so easy to do, and the flavour is just so much better than the canned stuff.

1.  In a large bowl, mix the pumpkin puree, melted butter, and spices.

2.  In another large bowl, beat the eggs until light and foamy.  I just use a hand whisk.

3.  In a small bowl, combine the flour, sugar and sea salt.  Add to the egg mixture, along with the milk.  Stir until well combined.

4.  Mix pumpkin and egg mixture together, stirring until fully combined.

5.  Pour filling into unbaked pie shell.

6.  Bake at 350 degrees for 15 minutes.  Reduce oven heat to 325 degrees and bake another 60 minutes, until set.